We slept in. It had been some very though days, and we
all rested until we naturally woke up. I dragged myself to the Port's café, a
very nice one, and had myself a ham toast and an orange juice.
We went scouting the city, which is one of the most beautiful
of the Central Group, with a sort of colonial style to it. Also we tried the
Dona Amélia pastries, which are very good (thanks for the tip Marília!).
We started having G&Ts at Tasca das Tias, and got
ourselves a van, to tour the island. Booked a table at Beira Mar and went for an
extravagant meal to explore all the island's delicacies:
- Start with Cracas (barnacles);
- Grilled Lapas;
- Cavaco (local small lobster);
- Mix of grilled fish
- Pico white wine
A feast to remember.
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